OUR MENU

Bawarchi Indian Food

At Bawarchi Indian restaurant, we have several different types of food & drink menu suitable for lunch and dinner. Begin with our starters and soups to our main dishes ending with desserts along with a wide variety of our mocktails, cocktails and wine collection.

Shorba

Soups

TAMATAR DHANIYA SHORBA

Fresh tomato and coriander broth garnished with handmade Namkeen croutons

DAL SHORBA

Thick yellow lentil soup lightly spiced with black pepper and cumin,
finished with fresh coriander

MURG BADAAMI SHORBA

Clear chicken soup, touched by green chilli and garnished with toadted almond flakes

SAMUNDARI SHORBA

Creamy fennel seed infused prawn and snapper broth served with masala crisps

Sang Sathi

Side Dishes

GARDEN SALAD

Fresh lettuce, cucumber, tomato and red onion served with green chilies and vinaigrette

ARABI SALAD

Bawarchi’s Arabic Fattoush – fresh vegetables blended with mint and lemon juice

ALOO CHAAT

A vibrant combination of potatoes fried in chaat masala, tossed with cucumber, coriander and red onion. Served with tamarind chutney

MASALA PAPAD

Fresh onion and tomato Cachumber presented in crisp papad cones and seasoned
with a secret blend of dry spices

Raita

Homemade Curd Condiment

SUBZ

Red capsicum and cucumber topped with roasted Jeera mixed in curd

BOONDI

Fried chickpea flour pearls in fresh curd

FAL RAITA

Tropical fruit cocktail and curd

BURANI RAITA

Roasted garlic curd

  • Mild :
  • Medium :
  • Hot :

Shahi Tandoor

TRADITIONAL CLAY OVEN

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Murgh (Chicken)

TANDOORI MURGH

The most popular traditional dish. Whole chicken marinated in fresh yogurt, mustard oil and garam masala then charred to perfection in the traditional tandoor

BAWARCHI MURGH MALAI KEBAB

Plump chicken thighs marinated in a velvety mix of cream cheese, cardamom and black salt, served with fresh apple and pomegranate chutney

KALMI KEBAB

Chicken drumsticks coated with aniseed and saffron, paired with walnut and raisin relish

MURGH TIKKA

Tandoori masala and mustard seed crusted boneless chicken

Gosht (Lamb)

BAWARCHI RAAN MASALA

Whole hind leg of lamb, marinated overnight in a rich blend of red chili, garlic, fresh coriander and Rattan Jot then slow pot roasted in stock flavored with Garam Masala then grilled in the tandoor for a perfect finish (Can be served bone in or out)

SEEKH KEBAB

Tender rolls of minced lamb, mixed with ginger, green chilies, cumin, Amchoor and royal saffron, then grilled over charcoal fire

TANDOORI CHAAP

Spring lamb chops marinated in fenugreek and mustard oil infused yogurt,
finished over hot coals

Samundari Peshkash

Seafood

BAWARCHI TANDOORI POMFRET

Ajwain-flavoured whole Pomfret dusted in yellow chili and Garam Masala, roasted in the tandoor, then sprinkled with lemon juice and Bawarchi’s blend of masala

TANDOORI JHINGA

King prawns steeped in roasted mustard seeds and caraway flamed in the tandoor and served with pineapple-chili chutney

AJWAINI MACCHI TIKKA

Red snapper fillets encased in caraway seeds, fresh curd and Garam Masala, skewered and finished in the tandoor

KASTURI MACCHI TIKKA

Fenugreek studded marinade over fresh salmon, fired quickly in the tandoor

Shakhahari

Vegetarian

BAWARCHI BHARWAAN PANEER TIKKA

Skewered paneer cubes, marinated in a medley of spices and stuffed with mint chutney, grilled in the earthen oven

SUBZ SEEKH KEBAB

Hand-crafted rolls of cumin and royal saffron spiced minced vegetables, grilled over charcoal

BHARWAAN ALOO

Halved potatoes filled with fragrant cashew, pistachios and minced cottage cheese, finished in the tandoor

DAHI KE KEBAB

Fresh hung curd patty mixed with fresh coriander and green chilies, fried until golden

TANDOORI KHUMB

Portubello marinatedin Indian spices grilled on charcoal with pickeled onions and diced beetroot

TANDOORI MALAI BROCCOLI

Fresh broccoli marinated in a velvety mix of cream cheese, cardamom and black salt, served with fresh apple and pomegranate chutney

Tandoori Khazaana

Tandoori Tasting Platters

Fresh lettuce, cucumber, tomato and red onion served with green chilies and vinaigrette

VEGETARIAN SELECTION
ON-VEGETARIAN SELECTION

Murgh (Chicken)

KADAI MURGH

Juicy chicken thighs cooked in bell pepper and tomato gravy highlighted by coriander seeds and whole red chili

BAWARCHI MURGH MUSSALLEM

Tandoor-roasted whole chicken cooked with a spiced minced chicken, fenugreek and tomato sauce

MURGH MAKHANWALA

The Queen of all curries – grilled chicken, simmered in lusciously smooth tomato gravy enriched with cashew then finished with piquant dried fenugreek

Handi Ke Nazaakat

CURRIES

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Goght (Lamb)

ROGAN JOSH

An aromatic signature dish from Kashmir. Tender lamb cooked amidst fennel, ginger, garlic and chilies,

SAAG GOSHT

A delicate balance of soft lamb cooked in a spinach gravy, served traditional Punjab-style with jaggery

BAWARCHI GOSHT OOH LA LA

A Bawarchi creation and the spiciest curry on our meny! Succulent lamb cooked in gravy with a heavy kick

RAHRA GOSHT

Lamb pieces cooked till meltingly tender with minced lamb in a stock rich with whole Garam Masalas

Samundari

Seafood

KADAI MACCHI

Boneless Red Snapper cooked with bell peppers and tomato, tempered with coriander seeds and black

JINGA MASALA

Succulent King prawns stir-fried in a spicy tomato masala, finished with fresh lemon

SALMON TIKKA MASALA

Norwegian Salmon filets barbequed then served in tomato, fenugreek and onion sauce

LOBSTER MASALA

A decadent pan-fried whole lobster, gently simmered in a velvety Makhni gravy

SAAGAR ke MOTI

Bawarchi’s signature seafood symphony – The ultimate in extravagance. Indulge in Alaskan Lobster,
Norwegian Salmon, Caribbean Crabs, Canadian Scallops and Phuket King Prawns in a royal Saffron gravy
laid on a bed of Basmati

Subz Bahaar

Vegetarian

KASHMIRI DUM ALOO

Spiced potatoes and nuts cradled in roasted whole potatoes, swathed in a fragrant cashew nut gravy then

DAHIWALE ALOO

Sauteed potatoes cooked in handmade yogurt, tempered with mustard seeds and turmeric

MATTAR METHI MALAI

A rich dish of green peas, cooked with Indian spices in a cashew and cream sauce

BHINDI MASALA

Flavour-packed delight made from stir-fried okra, folded into a spicy tomato reduction

KADAI KUMBH

Garden-frtesh button mushrooms cooked in luscious tomato gravy

GOBI MASALA

Cauliflower florets tossed in an addictive dry masala blend

Paneer ka Aahvaada

Cottage Cheese

PUDINA MALAI KOFTA

Handmade creamy cottage cheese dumplings, served in a full bodied cashew

SAAG PANEER

Handmade creamy cottage cheese dumplings, served in a full bodied cashew

KADAI PANEER

Cottage cheese batons cooked with a traditional onion and tomato gravy

PANEER MAKHANI

Grilled cottage cheese simmered in a rich tomato paste and finished with cream

Dal ke Peshkash

Lentils

BAWARCHI DAL MAKHANI

A divine combination of black lentils and tomatoes simmered overnight on charcoal, served with a touch of butter

DAL DEGCHI

Yellow lentils tempered with perfumed turmeric, ginger, garlic, coriander and mustard seeds

Basmati ki Bahaar

Rice

ZEERA CHAWAL

Cumin-tempered Basmati

KESRI CHAWAL

Saffron flavored Basmati

SADA CHAWAL

Traditionally cooked Basmati

KUMBH MATTAR PULAO

A fragrant combination of mushrooms and green peas cooked on Dum with Basmati

Biryani

BAWARCHI MASALA

A choice of meats or vegetables braised with our very own Bawarchi Masala, combined with saffron-hued basmati and cooked on Dum

BAWARCHI HYDERABADI

Famous Nizam style with lamb

MURGH

Chicken

JHINGA

Prawn

SUBZ

Combination of vegetables and cottage cheese

Kulcha

Femented Indian bread made from wheat flour

ALOO
PYAAZ
PANEER

Paratha

Unleavened whole-wheat flatbread cooked on the tawa

PUDINA (Mint)
LACCHA (Layered)
MIRCH (Red Chili)

Aakhari Mithas

Dessert

GULAB JAMUN

Deep-fried thickened milk dumplings soaked in cardamom spiced sugar syrup

RASMALAII

Juicy cottage cheese dumplings soaked in clotted cream and saffron – best described as Cheesecake

KULFI

The traditional Indian ice cream infused with cardamom and saffron

HALWA AND FRIED ICE CREAM

Tasting

Non-Vegetarian Menu

TANDOORI JHINGA

King prawns steeped in roasted mustard seeds and caraway flamed in the tandoor and served with

STUFFED WILD MUSHROOMS

Stuffed mushrooms cooked in the tandoorand served on goat cheese salad

AJWAINI MAHI TIKKA

Red snapper filets encased in caraway seeds, fresh curd and Garam masala, skewered and finished in the

MURGH TIKKA

Tandoori masala and mustard seed crusted boneless chicken

CREAM OF MUSHROOM SOUP

A classic soup tampered with a touch of Indian Flavor and finished with cream

INDIAN RISOTTO

saffron, pine nuts and basmati rice topped with a hardy Indian flavored chicken tikka masala

SIDE DISHES

Daal Bawarchi

ASSORTED BREAD BASKET

Olive and Garlic Naan; Green & Red Chili Paratha

DESSERT

Fried ice cream topped with carrot halwa

OR

Flambe Gulab Jamun

Tasting

Vegetarian Menu

BAWARCHI BHARWAAN PANEER TIKKA

Skewered Paneer cubes, marinated in a medley of spices and stuffed with mint chutney, grilled in the

FORTUNE COOKIE

What for what’s coming your way

STUFFED WILD MUSHROOMS

Stuffed mushrooms cooked in the tandoorand served on goat cheese salad

BHARWAAN ALOO

Halved potatoes filled with fragrant cashews and pistachios and minced cottage cheese, finished in the

CREAM OF MUSHROOM

Cream of mushroom soup tempered with a touch of Indian flavor and finished with cream

INDIAN RISOTTO

saffron flavored basmati rice topped up with lightly spiced Indian flavored, oven-roasted mashed

SIDE DISHES

Daal Bawarchi

ASSORTED BREAD BASKET

Olive and Garlic Naam; Green & Red Chili Paratha

DESSERT

Fried ice cream topped with carrot halwa

OR

Flambe Gulab Jamun